“Coffee and Tea in New York City”

By Andrea Moore, Project Manager, Economic Research and Analysis The excitement of the holidays is now behind us and we have officially entered into winter in New York City. With hectic schedules and no shortage of things to do even in chillier temperatures, City residents and visitors alike often turn to a hot cup of coffee, tea, or cocoa for a little boost.

Read more at: www.nycedc.com

One thought on ““Coffee and Tea in New York City”

  1. Really? They don’t even normalize to coffee shops per square mile. It’s not that hard to convert ZIP codes to ZCTA codes, which have square mileage numbers attached to them. This is a classically misleading graph…

Leave a Reply

Your email address will not be published. Required fields are marked *